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What a lovely way to receive food knowledge! Fun and inspirational! Thank you from Maine!

Lucinda is my “hands down” favorite chef❤❤❤❤❤❤😂😊😊😊😊 if I’m looking for a recipe I run to her she cooks real food thank you gal

Love you Lucinda! ! So glad I found your channel!! We go way back! You were always my favorite chef ❤!!

One ingredient more. Some heat not too hot, half a scotch bonnet pepper.

TIP...the meatballs are supposed to be pre-cooked and browned by either frying them or baking them prior to placing them into the sauce. Place them in the sauce for the last 20 minutes of cooking to prevent them from being dry. BY placing them in raw they will be left with a gray and very unappetizing color.

Please keep these videos coming😊

The Italian word for "rag" is "straccia" hence the name of this soup.

Looks so delicious 😋

Would this work on roast lamb? should it be served cold?

If most people could actually afford portobellos, maybe this would be more helpful.

I love the addition of spinach

You are missing the 4th ingredient for the Fines Herbes... Parsley!

you did not even open one to see the texture or flayness, you need to improve

Delicious love it ❤👍

She and Calder were a good team.

Why isn’t she still on tv?!

"I could order in." What a bad boy!😆🤣😅🥰

you look like carmela soprano

I feel like this is missing some depth. I would maybe use grass feed butter, pink salt, "garlic" saute onion,.....then lemon. The butter will crisp it better. If it is still bland... then add mccormicks steak seasoning.

I made this and it was a huge hit. Thank you

I'm classical trained though, and I'll make a gravy of that nice broth. Also I'll always cook my Osso Buco for 3 hours. Preferebly in the oven in my Iron pot at 160 celcius..

Good recipe! Well filmed and explained, extra points for the hungry kids 🤣 I usually skip the cream and butter on the end: instead i stir a good dollop of quality Mascarpone and some parmesan through the whole pot, just enough to give it that extra 'base' of goodness - salty parmesan, slightly sweet, fatty and creamy mascarpone! And ofc. as you said after that anyone can add more parmesan to taste :)

I love that family story

😋Looks yummy. It’s vegetarian meals everyday for this vegetarian.

Why do professional chefs and others wear rings in the kitchen? Yuck. My mother always had a ring holder in the kitchen and took her rings off when putting her hands in dough, or washing dishes, etc.

Where are the first ingredientes? How much butter and sugar?

9:02 lol

Can unsweetened almond milk be used?

So delicious, next day leftovers even better..yummy

No garlic huh?

You don’t use spaghetti noodles you use fettuccine ! Smh

This is my very first Lucinda Scala Quinn video. Apparently I’ve been living under a rock to have never heard of her until now. I actually found a signed copy of her Mad Hungry Family book at my favorite thrift store. Just reading page one, I could tell I liked her. I’m also one of those weird anomalies who chose to stay home, raise children, cook and clean, while the rest of the world looked on in horror. I’m LOVING the book! And I don’t normally like cookbooks. I very rarely glance at recipes, I tend to dislike them. But her book is different. I think it’s her tone. She’s a humble cook who’s proud of being a mother and housewife. My kind of gal.

Iwas looking for some tomato paste cooked in with the meat a rind of parm cheese is a real kicker I use beef but prefer pork

Mint sauce goes with everything a roast dinner has 😁😁

Dear Madam, the title should have been “ My personal variation of italian ragu” instead of “ spaghetti alla bolognese”. Obviously you don’t know that Spaghetti alla Bolognese “ is a total different recipe. For your information the ingredients are the following: Spaghetti Tuna pink onion fresh tomatoes ( peeled tomatoes) oil and salt that’s it By the way, the secret is the way the onion is sliced and cooked,

How much mangoes went in this portion?

9 years and no response?

I have a special diet that is so extra! I am plant-based vegan, keto, and I can't have tomatoes or vinegar with the cancer treatment that I take. Most Portobello steak recipes do not adhere to my restrictions. Then I found this video! Thank you, thank you, thank you for posting this recipe! I tried it, and it was scrumptious! 😋😋😋

She doesn't say how long to marinate! But looks delicious

When people in Ohio try to make Mexican food 😂

♥

Very likely you

I sure do miss your show☹ sad your not on Anymore

You forgot the garlic

This is why while people should stay out of Hispanic cooking.

White Swoh talking too much. 😅

Love, love your cooking style. Always easy to follow & amazing taste!! I miss watching your cooking show.

They are still to squishy, you need to squeeze some moisture out while cooking.

Fhummz