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- Просмотров 3 439 803
madhungrylsq
Добавлен 8 сен 2010
Sliced Lamb with Stuffed Artichokes and Tabouli Salad - Mad Hungry with Lucinda Scala Quinn
Lucinda Scala Quinn slice the roasted leg of lamb and serve with the stuffed artichokes and tabouli salad.
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Sliced Lamb with Stufed Articokes and Tabouli Salad - Mad Hungry with Lucinda Scala Quinn
ruclips.net/user/MadHungryLSQ
Visit the Mad Hungry Blog: full.sc/HwRmnK
Subscribe for more Mad Hungry now!: full.sc/HwRDqW
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Want more Mad Hungry?
Twitter: full.sc/18TH4E2
Facebook: full.sc/HwRHqq
Shop OpenSky: full.sc/18TH6fk
Sliced Lamb with Stufed Articokes and Tabouli Salad - Mad Hungry with Lucinda Scala Quinn
ruclips.net/user/MadHungryLSQ
Просмотров: 11 328
Видео
Peanut Butter Treats - Mad Hungry with Lucinda Scala Quinn
Просмотров 10 тыс.9 лет назад
Crunchy, chewy, and sweet, this no-bake treat is a twist on an old favorite. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk Peanut Butter Treats - Mad Hungry with Lucinda Scala Quinn ruclips.net/user/MadHungryLSQ
Baked Tomato and Eggplant - Mad Hungry with Lucinda Scala Quinn
Просмотров 8 тыс.9 лет назад
Lucinda Scala Quinn introduces a show where she will make her favorite side dishes to accompany any Thanksgiving meal such as char baked tomato zucchini, eggplant dish, baked artichoke hearts, and braised red cabbage with apples. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Sh...
Zabaglione with Fresh Raspberries - Mad Hungry with Lucinda Scala Quinn
Просмотров 6 тыс.9 лет назад
Lucinda Scala Quinn makes a classic zabaglione dessert and serves spaghetti amatriciana garnished with pecorino romano cheese. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk Zabaglione with Fresh Raspberries - Mad Hungry with Lucinda Scala Quinn ruc...
Quick Simple Grilled Calamari Appetizer - Mad Hungry with Lucinda Scala Quinn
Просмотров 83 тыс.9 лет назад
Lucinda Scala Quinn introduces a show focusing on quick recipes and begins with simple grilled calamari. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk Quick Simple Grilled Calamari Appetizer - Mad Hungry with Lucinda Scala Quinn ruclips.net/user/Ma...
English Muffin Tid-Bits - Mad Hungry with Lucinda Scala Quinn
Просмотров 5 тыс.9 лет назад
Lucinda Scala Quinn continues minestrone soup with canned tomatoes. Then she is joined by her son Calder and they prepare English muffin tid-bids with garlic, onion, and poppy seeds. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk English Muffin Tid-...
Braised Chorizo Sausage - Mad Hungry with Lucinda Scala Quinn
Просмотров 2,4 тыс.9 лет назад
Lucinda Scala Quinn plates Soda Crackers with Roasted Cherry Tomatoes, Braised Chorizo, Spinach Artichoke Dip and Rose Sangria. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk Braised Chorizo Sausage - Mad Hungry with Lucinda Scala Quinn ruclips.net/...
Lemon-Baked Artichoke Hearts - Mad Hungry with Lucinda Scala Quinn
Просмотров 6 тыс.9 лет назад
Lucinda Scala Quinn shows how to make baked artichoke hearts, a recipe from her mother and one of her family's favorite side dishes. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk Lemon-Baked Artichoke Hearts - Mad Hungry with Lucinda Scala Quinn ru...
No-Sweat Spinach and Artichoke Dip - Mad Hungry with Lucinda Scala Quinn
Просмотров 4,1 тыс.9 лет назад
Lucinda Scala Quinn makes a creamy-green spinach artichoke dip as an appetizer. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk No-Sweat Spinach and Artichoke Dip - Mad Hungry with Lucinda Scala Quinn ruclips.net/user/MadHungryLSQ
No-Fuss Rosé Sangria - Mad Hungry with Lucinda Scala Quinn
Просмотров 2 тыс.9 лет назад
Lucinda Scala Quinn mixes together a simple rosé sangria. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk No-Fuss Rosé Sangria - Mad Hungry with Lucinda Scala Quinn ruclips.net/user/MadHungryLSQ
Chive Scrambled Eggs - Mad Hungry with Lucinda Scala Quinn
Просмотров 7 тыс.9 лет назад
Lucinda Scala Quinn makes the perfect chive, scrambled eggs for this favorite brunch episode. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk Chive Scrambled Eggs - Mad Hungry with Lucinda Scala Quinn ruclips.net/user/MadHungryLSQ
How to Make a Favorite Bundt Cake - Mad Hungry with Lucinda Scala Quinn
Просмотров 4,9 тыс.9 лет назад
Lucinda Scala Quinn makes a Bundt cake for a favorite brunch dish using vanilla and maple syrup. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk How to Make a Favorite Bundt Cake - Mad Hungry with Lucinda Scala Quinn ruclips.net/user/MadHungryLSQ
Chicken and Sage Sausage Recipe - Mad Hungry with Lucinda Scala Quinn
Просмотров 5 тыс.9 лет назад
Calder Quinn joins his mother and helps her by continuing to make the chicken sausages, while Lucinda Scala Quinn makes scrambled eggs for this favorite brunch episode. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk Chicken and Sage Sausage Recipe -...
Authentic Farmhouse Chowder Recipe - Mad Hungry with Lucinda Scala Quinn
Просмотров 3,4 тыс.9 лет назад
Lucinda's farm house chowder combines root vegetables, chicken, and whole milk. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk Authentic Farmhouse Chowder Recipe - Mad Hungry with Lucinda Scala Quinn ruclips.net/user/MadHungryLSQ
Cheddar-Chive Drop Biscuits - Mad Hungry with Lucinda Scala Quinn
Просмотров 9 тыс.9 лет назад
Lucinda Scala Quinn makes meals to warm up by. She starts by making biscuits. Visit the Mad Hungry Blog: full.sc/HwRmnK Subscribe for more Mad Hungry now!: full.sc/HwRDqW Want more Mad Hungry? Twitter: full.sc/18TH4E2 Facebook: full.sc/HwRHqq Shop OpenSky: full.sc/18TH6fk Cheddar-Chive Drop Biscuits - Mad Hungry with Lucinda Scala Quinn ruclips.net/user/MadHungryLSQ
Milk and Cookie Smoothie Recipe - Mad Hungry with Lucinda Scala Quinn
Просмотров 3,3 тыс.9 лет назад
Milk and Cookie Smoothie Recipe - Mad Hungry with Lucinda Scala Quinn
Frittata Spinach and Asparagus - Mad Hungry with Lucinda Scala Quinn
Просмотров 14 тыс.9 лет назад
Frittata Spinach and Asparagus - Mad Hungry with Lucinda Scala Quinn
Creamy Spiced Oatmeal Recipe - Mad Hungry with Lucinda Scala Quinn
Просмотров 5 тыс.9 лет назад
Creamy Spiced Oatmeal Recipe - Mad Hungry with Lucinda Scala Quinn
Shrimp Pad Thai Recipe - Mad Hungry with Lucinda Scala Quinn
Просмотров 10 тыс.9 лет назад
Shrimp Pad Thai Recipe - Mad Hungry with Lucinda Scala Quinn
Thai Peanut Sauce Recipe - Mad Hungry with Lucinda Scala Quinn
Просмотров 2,3 тыс.9 лет назад
Thai Peanut Sauce Recipe - Mad Hungry with Lucinda Scala Quinn
Grilled Peaches with Vanilla Ice Cream - Mad Hungry with Lucinda Scala Quinn
Просмотров 5 тыс.9 лет назад
Grilled Peaches with Vanilla Ice Cream - Mad Hungry with Lucinda Scala Quinn
End of Summer Homemade Coleslaw - Mad Hungry with Lucinda Scala Quinn
Просмотров 6 тыс.9 лет назад
End of Summer Homemade Coleslaw - Mad Hungry with Lucinda Scala Quinn
Black Tea and Citrus Pitcher - Mad Hungry with Lucinda Scala Quinn
Просмотров 2,6 тыс.9 лет назад
Black Tea and Citrus Pitcher - Mad Hungry with Lucinda Scala Quinn
Lucinda's Pulled Pork Sandwich - Mad Hungry with Lucinda Scala Quinn
Просмотров 6 тыс.9 лет назад
Lucinda's Pulled Pork Sandwich - Mad Hungry with Lucinda Scala Quinn
Julia Child's Classic Coq au Vin Casserole - Mad Hungry with Lucinda Scala Quinn
Просмотров 6 тыс.10 лет назад
Julia Child's Classic Coq au Vin Casserole - Mad Hungry with Lucinda Scala Quinn
Homemade French Vinaigrette Recipe - Mad Hungry with Lucinda Scala Quinn
Просмотров 3 тыс.10 лет назад
Homemade French Vinaigrette Recipe - Mad Hungry with Lucinda Scala Quinn
Green Beans with Crispy Prosciutto and Roasted Red Peppers - Mad Hungry with Lucinda Scala Quinn
Просмотров 3,6 тыс.10 лет назад
Green Beans with Crispy Prosciutto and Roasted Red Peppers - Mad Hungry with Lucinda Scala Quinn
Lucinda's Classic Chicken Piccata Recipe - Mad Hungry with Lucinda Scala Quinn
Просмотров 10 тыс.10 лет назад
Lucinda's Classic Chicken Piccata Recipe - Mad Hungry with Lucinda Scala Quinn
Pasta with Sauteed Mushrooms Recipe - Mad Hungry with Lucinda Scala Quinn
Просмотров 13 тыс.10 лет назад
Pasta with Sauteed Mushrooms Recipe - Mad Hungry with Lucinda Scala Quinn
Homemade Coconut Shrimp Recipe - Mad Hungry with Lucinda Scala Quinn
Просмотров 2 тыс.10 лет назад
Homemade Coconut Shrimp Recipe - Mad Hungry with Lucinda Scala Quinn
What a lovely way to receive food knowledge! Fun and inspirational! Thank you from Maine!
Lucinda is my “hands down” favorite chef❤❤❤❤❤❤😂😊😊😊😊 if I’m looking for a recipe I run to her she cooks real food thank you gal
Love you Lucinda! ! So glad I found your channel!! We go way back! You were always my favorite chef ❤!!
One ingredient more. Some heat not too hot, half a scotch bonnet pepper.
TIP...the meatballs are supposed to be pre-cooked and browned by either frying them or baking them prior to placing them into the sauce. Place them in the sauce for the last 20 minutes of cooking to prevent them from being dry. BY placing them in raw they will be left with a gray and very unappetizing color.
Please keep these videos coming😊
The Italian word for "rag" is "straccia" hence the name of this soup.
Looks so delicious 😋
Would this work on roast lamb? should it be served cold?
If most people could actually afford portobellos, maybe this would be more helpful.
I love the addition of spinach
You are missing the 4th ingredient for the Fines Herbes... Parsley!
you did not even open one to see the texture or flayness, you need to improve
Delicious love it ❤👍
She and Calder were a good team.
Why isn’t she still on tv?!
"I could order in." What a bad boy!😆🤣😅🥰
you look like carmela soprano
I feel like this is missing some depth. I would maybe use grass feed butter, pink salt, "garlic" saute onion,.....then lemon. The butter will crisp it better. If it is still bland... then add mccormicks steak seasoning.
I made this and it was a huge hit. Thank you
I'm classical trained though, and I'll make a gravy of that nice broth. Also I'll always cook my Osso Buco for 3 hours. Preferebly in the oven in my Iron pot at 160 celcius..
Good recipe! Well filmed and explained, extra points for the hungry kids 🤣 I usually skip the cream and butter on the end: instead i stir a good dollop of quality Mascarpone and some parmesan through the whole pot, just enough to give it that extra 'base' of goodness - salty parmesan, slightly sweet, fatty and creamy mascarpone! And ofc. as you said after that anyone can add more parmesan to taste :)
I love that family story
😋Looks yummy. It’s vegetarian meals everyday for this vegetarian.
Why do professional chefs and others wear rings in the kitchen? Yuck. My mother always had a ring holder in the kitchen and took her rings off when putting her hands in dough, or washing dishes, etc.
Where are the first ingredientes? How much butter and sugar?
9:02 lol
Can unsweetened almond milk be used?
So delicious, next day leftovers even better..yummy
No garlic huh?
You don’t use spaghetti noodles you use fettuccine ! Smh
This is my very first Lucinda Scala Quinn video. Apparently I’ve been living under a rock to have never heard of her until now. I actually found a signed copy of her Mad Hungry Family book at my favorite thrift store. Just reading page one, I could tell I liked her. I’m also one of those weird anomalies who chose to stay home, raise children, cook and clean, while the rest of the world looked on in horror. I’m LOVING the book! And I don’t normally like cookbooks. I very rarely glance at recipes, I tend to dislike them. But her book is different. I think it’s her tone. She’s a humble cook who’s proud of being a mother and housewife. My kind of gal.
Iwas looking for some tomato paste cooked in with the meat a rind of parm cheese is a real kicker I use beef but prefer pork
Mint sauce goes with everything a roast dinner has 😁😁
Dear Madam, the title should have been “ My personal variation of italian ragu” instead of “ spaghetti alla bolognese”. Obviously you don’t know that Spaghetti alla Bolognese “ is a total different recipe. For your information the ingredients are the following: Spaghetti Tuna pink onion fresh tomatoes ( peeled tomatoes) oil and salt that’s it By the way, the secret is the way the onion is sliced and cooked,
How much mangoes went in this portion?
9 years and no response?
I have a special diet that is so extra! I am plant-based vegan, keto, and I can't have tomatoes or vinegar with the cancer treatment that I take. Most Portobello steak recipes do not adhere to my restrictions. Then I found this video! Thank you, thank you, thank you for posting this recipe! I tried it, and it was scrumptious! 😋😋😋
She doesn't say how long to marinate! But looks delicious
When people in Ohio try to make Mexican food 😂
♥
Very likely you
I sure do miss your show☹ sad your not on Anymore
You forgot the garlic
This is why while people should stay out of Hispanic cooking.
White Swoh talking too much. 😅
Love, love your cooking style. Always easy to follow & amazing taste!! I miss watching your cooking show.
They are still to squishy, you need to squeeze some moisture out while cooking.
Fhummz